How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And White Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed, 1 (14 ounce) can cannellini beans, drained and rinsed, 1 cup cherry tomatoes, coarsely chopped, 1/2 cup diced red onion, and more.

Is Shrimp And White Bean Salad suitable as seafood?

Yes, Shrimp And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And White Bean Salad Recipe

Name: Shrimp And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed; 1 (14 ounce) can cannellini beans, drained and rinsed; 1 cup cherry tomatoes, coarsely chopped; 1/2 cup diced red onion; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Italian seasoning; 1 teaspoon garlic salt; 6 cups salad greens

Fresh, crisp and full of flavor — this Shrimp And White Bean Salad is a must-try. Made with shrimp, cannellini beans, cherry tomatoes and red onion. Eas…

This Shrimp And White Bean Salad relies on simple, everyday ingredients such as diced red onion, olive oil, red wine vinegar and italian seasoning. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
1 (14 ounce) can cannellini beans, drained and rinsed
1 cup cherry tomatoes, coarsely chopped
1/2 cup diced red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Italian seasoning
1 teaspoon garlic salt
6 cups salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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