Shrimp And White Bean Salad

1. 1

   Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.

2. 2

   Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

3. 3

   Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.