How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 8 ingredients. The key ingredients include: 1 can oysters, 1 can evaporated milk, 1 small onion, chopped, 4 strips bacon, fried, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can oysters; 1 can evaporated milk; 1 small onion, chopped; 4 strips bacon, fried; dash of paprika; dash of hot sauce; 2 to 3 potatoes, chopped; dash of cayenne pepper

Oyster Chowder – a delicious recipe with oysters, milk, onion, bacon, paprika, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can oysters
1 can evaporated milk
1 small onion, chopped
4 strips bacon, fried
dash of paprika
dash of hot sauce
2 to 3 potatoes, chopped
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oyster Chowder

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