How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 7 ingredients. The key ingredients include: 2 (51 oz.) cans cream of mushroom soup, 2 (51 oz.) cans cream of celery soup, 1 (13 oz.) can evaporated milk, 3/4 box broken Ritz crackers, and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (51 oz.) cans cream of mushroom soup; 2 (51 oz.) cans cream of celery soup; 1 (13 oz.) can evaporated milk; 3/4 box broken Ritz crackers; 36 eggs; 20 (51 oz.) cans minced clams or chopped, drained all but 1 can; 2 tsp. celery seasoning (optional)

Clam Casserole – a delicious recipe with cream of mushroom soup, cream of celery soup, milk, crackers, eggs, celery seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (51 oz.) cans cream of mushroom soup
2 (51 oz.) cans cream of celery soup
1 (13 oz.) can evaporated milk
3/4 box broken Ritz crackers
36 eggs
20 (51 oz.) cans minced clams or chopped, drained all but 1 can
2 tsp. celery seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Seafood

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