How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Souffle?

You need 14 ingredients. The key ingredients include: 3/4 c. mushrooms, cleaned and diced, 2 Tbsp. butter or margarine, 1 lb. fillet of haddock, cooked and flaked or comparable fish, 1/4 c. butter or margarine, and more.

Is Fish Souffle suitable as seafood?

Yes, Fish Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Souffle Recipe

Name: Fish Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mushrooms, cleaned and diced; 2 Tbsp. butter or margarine; 1 lb. fillet of haddock, cooked and flaked or comparable fish; 1/4 c. butter or margarine; 1/8 tsp. onion salt; 5 egg whites; 4 Tbsp. flour; 1 c. milk; 3 egg yolks, slightly beaten; 1 tsp. salt; dash of nutmeg; dash of cayenne pepper; 1/8 tsp. celery salt; 1/4 tsp. paprika

Fish Souffle

Eats Now Editorial Team · 546 kcal · Seafood

Fish Souffle – a delicious recipe with mushrooms, butter, fillet of haddock, butter, onion salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Souffle

How did you like this recipe?

Frequently Asked Questions