Oyster Stew

1. 1

   In a medium saucepan, combine the undrained oysters and salt. Cook over medium heat about 5 minutes or until edges of oysters curl.

2. 2

   Stir in milk and cream.

3. 3

   Heat through.

4. 4

   Season to taste with additional salt and pepper.

5. 5

   Sprinkle each serving with paprika and top with a pat of butter or margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.