How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 7 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. butter or regular margarine, 2 cans condensed oyster stew, 1 1/2 soup cans milk, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. butter or regular margarine; 2 cans condensed oyster stew; 1 1/2 soup cans milk; 1 (8 oz.) can white potatoes, drained and cubed; 2 tsp. Worcestershire sauce; 1 pimiento, chopped (optional)

Oyster Chowder – a delicious recipe with onion, butter, oyster stew, milk, white potatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. butter or regular margarine
2 cans condensed oyster stew
1 1/2 soup cans milk
1 (8 oz.) can white potatoes, drained and cubed
2 tsp. Worcestershire sauce
1 pimiento, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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