L M Prawns

1. 1

   Mix all ingredients except prawns. Pour half of mixture into another bowl to reserve for use as a sauce. Marinate prawns with rest of mixture for at least a few hours or longer. (Be careful not to get hot pepper mixture in your eyes).

2. 2

   Remove prawns and set aside. Pour the used marinade into a pan and quickly bring to a boil on the stove.

3. 3

   Thread the prawns on skewers. Cook over hot grill, turning once and basting with the cooked marinade until pink and done,.

4. 4

   Serve immediately with the reserved sauce for dipping.

No additional tips available.