Asian Vegetable Soup With Shrimp Recipe

Name: Asian Vegetable Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 leeks, white and light green parts only, halved and sliced; 2 celery ribs, thinly sliced; 1 inch piece fresh ginger, peeled and minced; 2 large garlic cloves, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon white pepper; 1 cup shredded carrot; 2 lbs sliced savoy cabbage; 2 tablespoons rice vinegar; 3 tablespoons low sodium soy sauce; 4 cups vegetable stock; 1 1/4 cups water; 1/2 lb large shrimp, peeled and deveined (31/40 size); salt, to taste (optional)

Servings: persons

2 tablespoons coconut oil
2 leeks, white and light green parts only, halved and sliced
2 celery ribs, thinly sliced
1 inch piece fresh ginger, peeled and minced
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1/2 teaspoon white pepper
1 cup shredded carrot
2 lbs sliced savoy cabbage
2 tablespoons rice vinegar
3 tablespoons low sodium soy sauce
4 cups vegetable stock
1 1/4 cups water
1/2 lb large shrimp, peeled and deveined (31/40 size)
salt, to taste (optional)

1
In large soup pot, melt coconut oil over medium heat. When hot, add leeks, celery and ginger and saute until they begin to soften. Add red pepper flakes and white pepper; stir.
2
Add cabbage, carrots and garlic to soup pot and cook until cabbage wilts down to half its size. Add rice vinegar and soy sauce; cook until this liquid is absorbed.
3
Add broth and water; bring to a boil. Reduce heat, cover and simmer for 30 minutes.
4
After 30 minutes have elapsed, stir in shrimp. Simmer gently for approximately 5-10 minutes, until shrimp have turned pink. Taste for seasoning and add salt, if desired.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 leeks, white and light green parts only, halved and sliced, 2 celery ribs, thinly sliced, 1 inch piece fresh ginger, peeled and minced, and more.

Yes, Asian Vegetable Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Soup With Shrimp

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