How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Soup With Shrimp?

You need 15 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 leeks, white and light green parts only, halved and sliced, 2 celery ribs, thinly sliced, 1 inch piece fresh ginger, peeled and minced, and more.

Is Asian Vegetable Soup With Shrimp suitable as seafood?

Yes, Asian Vegetable Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Soup With Shrimp Recipe

Name: Asian Vegetable Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 leeks, white and light green parts only, halved and sliced; 2 celery ribs, thinly sliced; 1 inch piece fresh ginger, peeled and minced; 2 large garlic cloves, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon white pepper; 1 cup shredded carrot; 2 lbs sliced savoy cabbage; 2 tablespoons rice vinegar; 3 tablespoons low sodium soy sauce; 4 cups vegetable stock; 1 1/4 cups water; 1/2 lb large shrimp, peeled and deveined (31/40 size); salt, to taste (optional)

Warm up with this hearty Asian Vegetable Soup With Shrimp recipe. Made with coconut oil, leeks, celery and fresh ginger. Easy step-by-step instructions …

This Asian Vegetable Soup With Shrimp relies on simple, everyday ingredients such as coconut oil, celery ribs, thinly sliced, large garlic cloves, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Vegetable Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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