How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Bacon And Cheese?

You need 7 ingredients. The key ingredients include: 2 lbs raw shrimp, headless, peeled, and deveined, 1 lb bacon, cut in 1 in. pieces, 1/2 lb monterey jack cheese, grated, 2 tablespoons margarine, and more.

Is Shrimp With Bacon And Cheese suitable as seafood?

Yes, Shrimp With Bacon And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Bacon And Cheese Recipe

Name: Shrimp With Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw shrimp, headless, peeled, and deveined; 1 lb bacon, cut in 1 in. pieces; 1/2 lb monterey jack cheese, grated; 2 tablespoons margarine; garlic powder; ground black pepper; 30 very thin corn tortillas (or thin as you can get)

Try this homemade Shrimp With Bacon And Cheese recipe the whole family will love. Made with shrimp, bacon, cheese and margarine. Easy step-by-step instr…

This Shrimp With Bacon And Cheese relies on simple, everyday ingredients such as bacon, cut in 1 in. pieces, monterey jack cheese, grated, margarine and garlic powder. It comes together quickly and makes 4 servings, at about 1711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs raw shrimp, headless, peeled, and deveined
1 lb bacon, cut in 1 in. pieces
1/2 lb monterey jack cheese, grated
2 tablespoons margarine
garlic powder
ground black pepper
30 very thin corn tortillas (or thin as you can get)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp With Bacon And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions