How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Bacon And Cheese?

You need 7 ingredients. The key ingredients include: 2 lbs raw shrimp, headless, peeled, and deveined, 1 lb bacon, cut in 1 in. pieces, 1/2 lb monterey jack cheese, grated, 2 tablespoons margarine, and more.

Is Shrimp With Bacon And Cheese suitable as seafood?

Yes, Shrimp With Bacon And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Bacon And Cheese Recipe

Name: Shrimp With Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw shrimp, headless, peeled, and deveined; 1 lb bacon, cut in 1 in. pieces; 1/2 lb monterey jack cheese, grated; 2 tablespoons margarine; garlic powder; ground black pepper; 30 very thin corn tortillas (or thin as you can get)

Shrimp With Bacon And Cheese – a delicious recipe with shrimp, bacon, cheese, margarine, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs raw shrimp, headless, peeled, and deveined
1 lb bacon, cut in 1 in. pieces
1/2 lb monterey jack cheese, grated
2 tablespoons margarine
garlic powder
ground black pepper
30 very thin corn tortillas (or thin as you can get)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1711 kcal
Category
Seafood

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Shrimp With Bacon And Cheese

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