Oyster Casserole

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. saltine crackers; 1/2 c. milk; 1 egg; 1/2 pt. oysters; 1/2 c. corn Niblets; 1 Tbsp. butter; 1 Tbsp. onion; 1/4 Tbsp. salt; dash of Tabasco; 1/4 c. shredded cheese

Eats Now Editorial Team · 167 kcal · Seafood

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Oyster Casserole – a delicious recipe with saltine crackers, milk, egg, oysters, corn Niblets, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. saltine crackers
1/2 c. milk
1 egg
1/2 pt. oysters
1/2 c. corn Niblets
1 Tbsp. butter
1 Tbsp. onion
1/4 Tbsp. salt
dash of Tabasco
1/4 c. shredded cheese

1
Mix together crackers, milk and eggs in bowl.
2
Set aside for 20 minutes.
3
Add remaining ingredients, except cheese.
4
Pour into greased 3-cup casserole.
5
Sprinkle with cheese.
6
Bake in oven at 350u00b0 for 35 to 40 minutes.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. saltine crackers, 1/2 c. milk, 1 egg, 1/2 pt. oysters, and more.

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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