How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 6 ingredients. The key ingredients include: 1 pt. oysters, 1 can cream of chicken soup, 1/2 can Carnation milk, 2 c. buttered bread crumbs, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1 can cream of chicken soup; 1/2 can Carnation milk; 2 c. buttered bread crumbs; 1 stick butter; salt and pepper to taste

Oyster Casserole – a delicious recipe with oysters, cream of chicken soup, Carnation milk, buttered bread crumbs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1 can cream of chicken soup
1/2 can Carnation milk
2 c. buttered bread crumbs
1 stick butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Seafood

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Oyster Casserole

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