Salmon Over Sweet and Sour Cabbage – a delicious recipe with olive oil, sweet onion, red cabbage, salt, Pepper Pepper, red wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In 12-inch skillet, heat oil on medium-high.
2
Add onion; cook 3 minutes or until just tender, stirring.
3
Add cabbage and 1/4 teaspoon each salt and freshly ground black pepper.
4
Cook 3 minutes or until just starting to wilt, stirring.
5
Add wine and vinegar.
6
Heat to boiling.
7
Cover; simmer on medium 25 minutes or until tender, stirring occasionally.
8
Remove from heat; stir in blackberries and 1/2 teaspoon salt.
9
Meanwhile, preheat broiler.
10
Line jelly-roll pan with foil.
11
Sprinkle 1/8 teaspoon each salt and freshly ground black pepper on top of salmon.
12
Transfer to pan.
13
Broil 7 minutes or until just opaque throughout.
14
Divide cabbage among serving plates; top with salmon and parsley.
239
kcal
Calories
16
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium sweet onion, 1 head red cabbage (2 pounds), salt, and more.
Yes, Salmon Over Sweet and Sour Cabbage falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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