Salmon Over Sweet and Sour Cabbage Recipe

Name: Salmon Over Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 medium sweet onion; 1 head red cabbage (2 pounds); salt; Pepper Pepper; 1/2 c. dry red wine; 2 tbsp. balsamic vinegar; 1/2 pt. blackberries; 4 piece skinless center-cut salmon fillet; parsley leaves

Servings: persons

1
In 12-inch skillet, heat oil on medium-high.
2
Add onion; cook 3 minutes or until just tender, stirring.
3
Add cabbage and 1/4 teaspoon each salt and freshly ground black pepper.
4
Cook 3 minutes or until just starting to wilt, stirring.
5
Add wine and vinegar.
6
Heat to boiling.
7
Cover; simmer on medium 25 minutes or until tender, stirring occasionally.
8
Remove from heat; stir in blackberries and 1/2 teaspoon salt.
9
Meanwhile, preheat broiler.
10
Line jelly-roll pan with foil.
11
Sprinkle 1/8 teaspoon each salt and freshly ground black pepper on top of salmon.
12
Transfer to pan.
13
Broil 7 minutes or until just opaque throughout.
14
Divide cabbage among serving plates; top with salmon and parsley.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. olive oil, 1 medium sweet onion, 1 head red cabbage (2 pounds), salt, and more.

Yes, Salmon Over Sweet and Sour Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Over Sweet and Sour Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions