Dredge for Fish

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   1.

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   Cream butter with a mixer.

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   Once its nice and fluffy, beat in the egg.

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   When youre done, put it aside.

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   2.

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   Mix the rest of the ingredients together in a separate bowl.

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   3.

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   Take a piece of fish (I had tilapia), drop it in the egg mixture first, and then in the dry mixture.

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   Cook anyway you like it (I fried mine).

* Per serving · 4 servings · Values may vary.

No additional tips available.