Honey-Glazed Salmon

1. 1

   Preheat the oven to 450F.

2. 2

   In a small bowl, place the honey, oil, lemon juice, and garlic.

3. 3

   Stir until well blended.

4. 4

   Cut four 15-inch squares of parchment.

5. 5

   Lay a fillet skin side down just below the center of one parchment square.

6. 6

   Generously brush it with the honey glaze.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Fold the top half of the parchment down so that the edges meet.

9. 9

   Fold the three open sides several times to create tightly sealed pouches.

10. 10

    Place the packet on a baking sheet and repeat with the remaining fillets.

11. 11

    Bake until cooked, 12 to 15 minutes depending on the fillets thickness and how rare you want the fish.

12. 12

    Remember that the fish will continue to cook a little more after its removed from the oven.

13. 13

    Transfer a package to each of 4 plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.