How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxford Sausage?

You need 10 ingredients. The key ingredients include: 1 lb ground pork, lean, 1 lb ground lamb, ground veal or ground turkey,lean, 12 ounces shredded suet, 8 ounces fresh breadcrumbs, and more.

Is Oxford Sausage suitable as meat & poultry?

Yes, Oxford Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oxford Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxford Sausage Recipe

Name: Oxford Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork, lean; 1 lb ground lamb, ground veal or ground turkey,lean; 12 ounces shredded suet; 8 ounces fresh breadcrumbs; 1/2 lemon, zest only; 1 teaspoon grated nutmeg; 1 tablespoon fresh mixed herbs, , chopped; 1 teaspoon fresh sage, chopped; 1 egg, beaten; plain flour (for coating)

Oxford Sausage

Eats Now Editorial Team · 754 kcal · Meat & Poultry

Oxford Sausage – a delicious recipe with ground pork, ground lamb, suet, breadcrumbs, lemon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oxford Sausage

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