King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bell pepper; 1 tsp. salt; dash of pepper; 1 (4 lb.) fryer chicken; 1 pkg. (30) corn tortillas; 1 c. chicken broth; 2 c. creme chicken; 2 c. creme mushroom; 1 pkg. Kraft cheese (30 slices); 1 can Ro-Tel tomatoes; 2 tsp. chili powder; 2 tsp. garlic powder

Servings: persons

1 onion
1 bell pepper
1 tsp. salt
dash of pepper
1 (4 lb.) fryer chicken
1 pkg. (30) corn tortillas
1 c. chicken broth
2 c. creme chicken
2 c. creme mushroom
1 pkg. Kraft cheese (30 slices)
1 can Ro-Tel tomatoes
2 tsp. chili powder
2 tsp. garlic powder

1
Boil and debone fryer.
2
Save juice.
3
Saute bell pepper, onion, salt, pepper, chili powder and garlic powder.
4
Add creme chicken, creme mushrooms and can of broth.
5
Add deboned chicken.
6
Cook until flavors are blended.
7
Soak tortillas in cooled broth for 15 minutes.
8
Line casserole dish with tortillas.
9
Add layer of chicken and broth, cheese, tortillas, chicken broth and cheese until used.
10
Have cheese on top layer.
11
Then add can of Ro-Tel tomatoes.
12
Bake at 350u00b0 for 1 hour.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 1 tsp. salt, dash of pepper, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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