How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 3 to 4 c. cut up stewed chicken, 2 cans cream of mushroom soup, 1 (13 oz.) can evaporated milk, 1/2 c. chopped onion, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cut up stewed chicken; 2 cans cream of mushroom soup; 1 (13 oz.) can evaporated milk; 1/2 c. chopped onion; 1 small can Ortega brand chili pepper (not hot); 1 doz. corn tortillas (not flour), broken in pieces; 6 to 8 oz. grated cheese (Cheddar, Swiss, Monterey Jack)

Chicken Enchilada Casserole – a delicious recipe with chicken, cream of mushroom soup, milk, onion, chili pepper, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cut up stewed chicken
2 cans cream of mushroom soup
1 (13 oz.) can evaporated milk
1/2 c. chopped onion
1 small can Ortega brand chili pepper (not hot)
1 doz. corn tortillas (not flour), broken in pieces
6 to 8 oz. grated cheese (Cheddar, Swiss, Monterey Jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Casserole

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