How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Chicken?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large yellow onion, chopped, 1 large red pepper, chopped, 2 large boned chicken breasts, cut into bite-size pieces, and more.

Is Mexi-Chicken suitable as meat & poultry?

Yes, Mexi-Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexi-Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Chicken Recipe

Name: Mexi-Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large yellow onion, chopped; 1 large red pepper, chopped; 2 large boned chicken breasts, cut into bite-size pieces; 1 c. mild salsa, strained; 1 1/2 c. Colby cheese, shredded; 1 1/2 c. Jack cheese, shredded; 2 Tbsp. flour

Mexi-Chicken – a delicious recipe with oil, yellow onion, red pepper, chicken breasts, salsa, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 large yellow onion, chopped
1 large red pepper, chopped
2 large boned chicken breasts, cut into bite-size pieces
1 c. mild salsa, strained
1 1/2 c. Colby cheese, shredded
1 1/2 c. Jack cheese, shredded
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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