Smothered Swiss Steak

1. 1

   Place layer of onion slices in bottom of crock-pot or baking dish.

2. 2

   Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture.

3. 3

   Place 1/2 meat pieces on onion; add another layer of onions and add remaining meat.

4. 4

   Mix water (broth) and Kitchen Bouquet; pour over entire meat mixture.

5. 5

   In crock-pot, cook 6 to 8 hours.

6. 6

   In oven, cook 2 to 2 1/2 hours.

7. 7

   If gravy is desired, add more water and thicken with white sauce for the last half hour of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.