Overnight Peaches & Cream French Toast

1. 1

   Beat together eggs and preserves, then add half and half and mix well.

2. 2

   Place a single layer of French bread in a 9x13 baking dish.

3. 3

   Pour egg mixture over and refrigerate overnight.

4. 4

   Fry bread in small amount of butter, turning once.

5. 5

   For topping, mix together butter and preserves.

6. 6

   Serve French toast topped with peach butter and peach slices.

7. 7

   Sprinkle with toasted shaved almonds and powdered sugar.

No additional tips available.