Toffee Apple Breakfast Pudding

1. 1

   Place half of the bread cubes in a sprayed 9-inch x 13-inch baking dish.

2. 2

   Top with apples.

3. 3

   Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth.

4. 4

   Stir in toffee bits.

5. 5

   Spread over apples.

6. 6

   Top with remaining bread cubes.

7. 7

   Combine the eggs and remaining milk and pour over bread.

8. 8

   Cover and refrigerate overnight or at least 4 hours.

9. 9

   (Or freeze).

10. 10

    Remove from refrigerator 30 minutes before baking (if frozen, thaw completely).

11. 11

    Bake at 350 F 45-55 minutes.

12. 12

    Cover with foil last 10 minutes of baking if needed to prevent over browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.