Healthy Homemade Granola Recipe

Name: Healthy Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups rolled oats; 2 cups raw almonds; ½ cup raw sunflower seeds; ½ cup sesame seeds; ½ cup wheat germ; ½ cup ground flax seeds; ½ cup dried cranberries; 1 cup unsweetened applesauce; ⅓ cup honey; 2 tablespoons canola oil; 1 tablespoon ground cinnamon; 1 tablespoon ground ginger; ½ teaspoon salt

Servings: persons

6 cups rolled oats
2 cups raw almonds
½ cup raw sunflower seeds
½ cup sesame seeds
½ cup wheat germ
½ cup ground flax seeds
½ cup dried cranberries
1 cup unsweetened applesauce
⅓ cup honey
2 tablespoons canola oil
1 tablespoon ground cinnamon
1 tablespoon ground ginger
½ teaspoon salt

1
Preheat the oven to 300F.
2
Mix the dry ingredients and seasonings in a large bowl.
3
Mix the wet ingredients together, then stir into the dry ingredients.
4
Stir well to mix thoroughly.
5
Spread the mixture into two baking dishes.
6
Bake for 35-40 minutes, or until evenly golden brown.
7
Stir every 10-15 minutes to ensure even browning.
8
If you use dried fruit, stir it in once the granola has cooled.
9
Store in the refrigerator.

1617

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups rolled oats, 2 cups raw almonds, ½ cup raw sunflower seeds, ½ cup sesame seeds, and more.

Yes, Healthy Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Homemade Granola

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