Breakfast Bread Pudding

1. 1

   Press half the bread cubes into the bottom of a lightly oiled 4-quart slow cooker.

2. 2

   In a large mixing bowl, combine the apples, cinnamon, allspice, brown sugar, and salt.

3. 3

   Pour on the milk and maple syrup, stirring to blend.

4. 4

   Carefully pour half the apple mixture over the bread and push the bread pieces down beneath the mixture to moisten them.

5. 5

   Top with half the sausage, the remaining bread, the remaining sausage, followed by the remaining apple mixture.

6. 6

   Press down to be sure the bread is moistened.

7. 7

   Cover and cook on Low for 6 hours.

No additional tips available.