How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. boneless chuck or other inexpensive cut of steak (1 inch thick), 1 envelope onion soup mix, 1/2 green pepper, sliced, 1/4 tsp. salt, and more.

Is Oven Swiss Steak suitable as soups & stews?

Yes, Oven Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chuck or other inexpensive cut of steak (1 inch thick); 1 envelope onion soup mix; 1/2 green pepper, sliced; 1/4 tsp. salt; dash of pepper; 1 Tbsp. A.1. sauce; 2 (4 oz.) cans mushrooms; 1 (1 lb.) can tomatoes, drained (save 1/2 c. juice); 1 Tbsp. cornstarch

Oven Swiss Steak – a delicious recipe with boneless chuck, onion soup, green pepper, salt, pepper, sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless chuck or other inexpensive cut of steak (1 inch thick)
1 envelope onion soup mix
1/2 green pepper, sliced
1/4 tsp. salt
dash of pepper
1 Tbsp. A.1. sauce
2 (4 oz.) cans mushrooms
1 (1 lb.) can tomatoes, drained (save 1/2 c. juice)
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Swiss Steak

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