How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean beef shoulder, cut in cubes, 1 lb. can tomatoes, 2 to 3 strips bacon, 1 lb. carrots, cut into 2-inch chunks, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef shoulder, cut in cubes; 1 lb. can tomatoes; 2 to 3 strips bacon; 1 lb. carrots, cut into 2-inch chunks; 1 1/2 c. sliced celery; 1 pkg. frozen green beans; 4 to 5 potatoes, peeled and cut into chunks; 1/2 small head cabbage, sliced; salt; pepper; flour; basil (dried); tarragon leaves (dried); minced onion

Oven Stew

Eats Now Editorial Team · 870 kcal · Soups & Stews

Oven Stew – a delicious recipe with lean beef shoulder, tomatoes, bacon, carrots, celery, frozen green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

How did you like this recipe?

Frequently Asked Questions