Tortillas

1. 1

   Boil water for the rice and add latter (it usually takes 30 minutes)

2. 2

   Snip the herbs and put them aside

3. 3

   Slice all the vegetables and put them in individual dishes

4. 4

   Grate the cheese, put it aside

5. 5

   Wash the salad and slice it into small pieces

6. 6

   Mix creme fraiche with 1/3 of the herbs, some salt and pepper

7. 7

   Add another 1/3 of the herbs to the tomatoes, such as salt and pepper

8. 8

   Preheat a pan and add some oil.

9. 9

   It'll take you about 5-8 minutes until the meat is ready.

10. 10

    Season it while in pan with paprika, pepper and salt

11. 11

    Preheat oven to the head given at the tortilla package, add them shortly later wrapped in aluminium foil

12. 12

    The rice should be done now.

13. 13

    Put it into a pan, add tomato paste, chili and the last third of the herbs, the mushrooms, pepper and salt

14. 14

    Put every bowl on the table and enjoy your food-puzzle

* Per serving · 4 servings · Values may vary.