Slow-Cooked Pork Stew Recipe

Name: Slow-Cooked Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 12 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!); ⅛ teaspoon salt; ⅛ teaspoon pepper; 8 small red potatoes, quartered; 2 cups fresh baby carrots; 1 (12 ounce) jarhomestyle pork gravy; ¼ cup ketchup; ½ teaspoon dried rosemary leaves; ¼ teaspoon pepper; ⅛ teaspoon ground sage; 1 ½ cups frozen green beans, thawed

Servings: persons

1 tablespoon oil
1 12 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
⅛ teaspoon salt
⅛ teaspoon pepper
8 small red potatoes, quartered
2 cups fresh baby carrots
1 (12 ounce) jarhomestyle pork gravy
¼ cup ketchup
½ teaspoon dried rosemary leaves
¼ teaspoon pepper
⅛ teaspoon ground sage
1 ½ cups frozen green beans, thawed

1
Heat oil in skillet until hot.
2
Add pork to skillet, sprinkle with salt and 1/4 t pepper.
3
Cook 3 to 5 minutes or until browned, stirring frequently.
4
In a slow cooker, combine pork and remaining ingredients except green beans.
5
Mix together.
6
Cover.
7
Cook on low 6 to 8 hours.
8
About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 12 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!), ⅛ teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Slow-Cooked Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Stew

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