How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Chowder?

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 2 large yellow onions, finely chopped, 1 cup chicken broth, 1 large zucchini, finely grated, and more.

Is Ginger Chicken Chowder suitable as soups & stews?

Yes, Ginger Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Chowder Recipe

Name: Ginger Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large yellow onions, finely chopped; 1 cup chicken broth; 1 large zucchini, finely grated; 1 cup sweet corn, fresh or canned; 1 large sweet red pepper, finely chopped; 2 tablespoons fresh ginger, finely grated; 1 teaspoon salt; 18-¼ teaspoon cayenne pepper (to taste); 3 cups 2% low-fat milk; 1 (385 ml) can 2% evaporated milk; ½ cup half-and-half cream; ½ teaspoon dried thyme leaves, crushed; 2 cups potatoes, finely grated (do not wash off starch); 2 cups sliced cooked chicken, cut into strips; parsley (to garnish); ginger, finely grated for garnish

Warm up with this hearty Ginger Chicken Chowder recipe. Made with butter, yellow onions, chicken broth and zucchini. Easy step-by-step instructions incl…

This Ginger Chicken Chowder relies on simple, everyday ingredients such as butter, chicken broth, sweet corn, fresh or canned and fresh ginger, finely grated. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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