Ginger Chicken Chowder Recipe

Name: Ginger Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large yellow onions, finely chopped; 1 cup chicken broth; 1 large zucchini, finely grated; 1 cup sweet corn, fresh or canned; 1 large sweet red pepper, finely chopped; 2 tablespoons fresh ginger, finely grated; 1 teaspoon salt; 18-¼ teaspoon cayenne pepper (to taste); 3 cups 2% low-fat milk; 1 (385 ml) can 2% evaporated milk; ½ cup half-and-half cream; ½ teaspoon dried thyme leaves, crushed; 2 cups potatoes, finely grated (do not wash off starch); 2 cups sliced cooked chicken, cut into strips; parsley (to garnish); ginger, finely grated for garnish

Servings: persons

3 tablespoons butter
2 large yellow onions, finely chopped
1 cup chicken broth
1 large zucchini, finely grated
1 cup sweet corn, fresh or canned
1 large sweet red pepper, finely chopped
2 tablespoons fresh ginger, finely grated
1 teaspoon salt
18-¼ teaspoon cayenne pepper (to taste)
3 cups 2% low-fat milk
1 (385 ml) can 2% evaporated milk
½ cup half-and-half cream
½ teaspoon dried thyme leaves, crushed
2 cups potatoes, finely grated (do not wash off starch)
2 cups sliced cooked chicken, cut into strips
parsley (to garnish)
ginger, finely grated for garnish

1
Melt butter in a large Dutch oven, add onions and saute until softened.
2
Add chicken broth, grated zucchini, sweet corn, sweet red pepper, finely grated ginger, salt and cayenne pepper.
3
Bring to boil, simmer covered 10 minutes.
4
Add fresh milk, evaporated milk, cream, thyme leaves and finely grated potatoes, bring to boil, simmer uncovered 15 minutes or until thickened.
5
Add cooked chicken strips, heat through.
6
Serve garnished with parsley and a pinch of fresh grated ginger.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 2 large yellow onions, finely chopped, 1 cup chicken broth, 1 large zucchini, finely grated, and more.

Yes, Ginger Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Chowder

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