Oven Spaghetti Recipe

Name: Oven Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1 1/4 c. chopped onion; 1 Tbsp. margarine or butter; 1 (28 oz.) can tomatoes with liquid, cut up; 1 can mushroom stems and pieces, drained; 2 c. shredded Cheddar cheese; 1 can cream of mushroom soup; 1 small can ripe olives, sliced and drained; 1 1/2 tsp. oregano; 1 lb. ground beef or turkey, browned and drained; 12 oz. spaghetti, cooked and drained; 1/4 c. water; 1/4 c. Parmesan cheese

Servings: persons

1 c. chopped green pepper
1 1/4 c. chopped onion
1 Tbsp. margarine or butter
1 (28 oz.) can tomatoes with liquid, cut up
1 can mushroom stems and pieces, drained
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 small can ripe olives, sliced and drained
1 1/2 tsp. oregano
1 lb. ground beef or turkey, browned and drained
12 oz. spaghetti, cooked and drained
1/4 c. water
1/4 c. Parmesan cheese

1
Saute green pepper and onion until tender in butter.
2
Add tomatoes, mushrooms, olives and oregano.
3
Add ground meat. Simmer, uncovered, for about 10 minutes.
4
Place half of spaghetti in a greased 13 x 9 x 2-inch baking dish.
5
Top with half the vegetable mixture.
6
Sprinkle 1 cup Cheddar cheese on top.
7
Repeat layers.
8
Mix soup and water and pour over top.
9
Sprinkle with Parmesan cheese.
10
Bake, uncovered, at 350u00b0 for 30 minutes or until heated through.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped green pepper, 1 1/4 c. chopped onion, 1 Tbsp. margarine or butter, 1 (28 oz.) can tomatoes with liquid, cut up, and more.

Yes, Oven Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions