Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. jumbo shells; 1/4 c. butter; 1 lb. pork; 1/2 c. minced onion; 1 qt. spaghetti sauce; 1/2 c. Parmesan cheese; 1 Tbsp. salt; 1 lb. hamburger; 1/2 c. bread crumbs; 2 cloves minced garlic

Servings: persons

1
Preheat oven to 375u00b0.
2
Cook shells until soft, place in cold water and set aside.
3
Melt butter.
4
Add pork and beef; cook until brown.
5
Drain.
6
Add onion and garlic.
7
Cover and simmer 10 to 15 minutes or until onion is tender.
8
Remove from heat; stir in Parmesan, salt and bread crumbs.
9
Pour 1/2 cup of spaghetti sauce in the bottom of casserole dish.
10
Stuff each shell and arrange on top of sauce.
11
Cover with remaining sauce and bake for 30 minutes.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. jumbo shells, 1/4 c. butter, 1 lb. pork, 1/2 c. minced onion, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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