Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 qt. Ragu sauce; 1 small can tomato paste; 2 cans water; 1 tsp. parsley flakes; 1 tsp. basil; 1 tsp. oregano; garlic powder to taste; 1 can mushroom soup (optional); 1 1/2 c. Ricotta or cottage cheese, whipped; 2 eggs; lasagna noodles

Eats Now Editorial Team · 833 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, Ragu sauce, tomato paste, water, parsley flakes, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 qt. Ragu sauce
1 small can tomato paste
2 cans water
1 tsp. parsley flakes
1 tsp. basil
1 tsp. oregano
garlic powder to taste
1 can mushroom soup (optional)
1 1/2 c. Ricotta or cottage cheese, whipped
2 eggs
lasagna noodles

1
Cook beef and drain.
2
Mix meat, Ragu sauce, tomato paste, water, parsley, basil, oregano and garlic powder together.
3
Simmer for 1 hour.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 qt. Ragu sauce, 1 small can tomato paste, 2 cans water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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