Pizza Bread Recipe

Name: Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pillsbury pizza dough, canned; 1 lb. hamburger; 1 lb. sausage; bell pepper; onion; 3 c. shredded cheese; 1 Tbsp. garlic butter; Parmesan cheese; mushrooms; favorite spaghetti sauce

Servings: persons

1
Roll out bread dough and brown hamburger, sausage, onion and bell pepper until done.
2
Put 1/2 of your meat mixture on the end of your rolled out dough.
3
Spread meat out to the edges.
4
Add 1/2 cheese.
5
Fold dough over meat and cheese.
6
Pull dough as far as you can so that the other 1/2 ingredients can be laid on top and dough can be folded one more time.
7
Seal edges.
8
Bake at 350u00b0 for 20 minutes.
9
Sprinkle with Parmesan cheese and garlic butter.
10
Bake 7 minutes.
11
Slice.
12
Serve with sauce.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pillsbury pizza dough, canned, 1 lb. hamburger, 1 lb. sausage, bell pepper, and more.

Yes, Pizza Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Bread

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