Oven Roasted Salmon With Pickled Ginger Remoulade Recipe

Name: Oven Roasted Salmon With Pickled Ginger Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 salmon or 8 salmon fillets, pin bones removed; 1 bunch fresh dill; 1 lemon; 1 lime; 1/4 cup butter; 1 red onion, thinly sliced; 1 cup mayonnaise; 3 tablespoons pickled ginger, minced; 1 lemon, juice and zest of; 2 shallots, finely diced; 3 tablespoons chives, finely sliced (reserve some for garnish)

Servings: persons

1/2 salmon or 8 salmon fillets, pin bones removed
1 bunch fresh dill
1 lemon
1 lime
1/4 cup butter
1 red onion, thinly sliced
1 cup mayonnaise
3 tablespoons pickled ginger, minced
1 lemon, juice and zest of
2 shallots, finely diced
3 tablespoons chives, finely sliced (reserve some for garnish)

1
RINSE salmon under cold water; paper towel to dry. Cut piece of foil large enough to completely wrap salmon; place foil on baking sheet. Place 1/3 of the dill on foil; place salmon on top of foil. Sprinkle salmon with lemon juice salt and pepper.
2
CUT lemon into thin slices. Place citrus slices, dill, shallots and nubs of butter on top of salmon pieces. Wrap in foil, folding edges to seal.
3
BAKE in 425u00b0F oven for 15 minutes or until salmon is cooked through and flakes easily.
4
FOR REMOULADE: STIR together all ingredients (mayo, ginger, lemon zest & juice, shallots, chives) in a small bowl. Cover and refrigerate for 1 hour or for up to 1 day.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 salmon or 8 salmon fillets, pin bones removed, 1 bunch fresh dill, 1 lemon, 1 lime, and more.

Yes, Oven Roasted Salmon With Pickled Ginger Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Salmon With Pickled Ginger Remoulade

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