How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Salmon With Pickled Ginger Remoulade?

You need 11 ingredients. The key ingredients include: 1/2 salmon or 8 salmon fillets, pin bones removed, 1 bunch fresh dill, 1 lemon, 1 lime, and more.

Is Oven Roasted Salmon With Pickled Ginger Remoulade suitable as seafood?

Yes, Oven Roasted Salmon With Pickled Ginger Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Salmon With Pickled Ginger Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Salmon With Pickled Ginger Remoulade

Name: Oven Roasted Salmon With Pickled Ginger Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 salmon or 8 salmon fillets, pin bones removed; 1 bunch fresh dill; 1 lemon; 1 lime; 1/4 cup butter; 1 red onion, thinly sliced; 1 cup mayonnaise; 3 tablespoons pickled ginger, minced; 1 lemon, juice and zest of; 2 shallots, finely diced; 3 tablespoons chives, finely sliced (reserve some for garnish)

Try this homemade Oven Roasted Salmon With Pickled Ginger Remoulade recipe the whole family will love. Made with salmon, dill, lemon and lime. Easy step…

This Oven Roasted Salmon With Pickled Ginger Remoulade relies on simple, everyday ingredients such as bunch fresh dill, lemon, lime and butter. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Salmon With Pickled Ginger Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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