Easy and Healthy California Roll

1. 1

   Make the sushi rice.

2. 2

   In a large bowl or dish, mix the sushi vinegar into the rice by using a cutting motion while fanning the rice.

3. 3

   Lay out plastic wrap on a sushi mat.

4. 4

   Sprinkle the sesame seeds over the plastic wrap.

5. 5

   Lay the sushi rice from Step 1 out over the mat from Step 2, making sure to keep the rice layer thin and even.

6. 6

   Lay the nori on top of what you have after Step 3.

7. 7

   On top of the nori-covered rice from Step 4, carefully line up the pre-cut ingredients (salmon, avocado, lettuce), and roll up the roll, starting from the front and rolling away from you.

8. 8

   Peel off the plastic wrap as you go to make sure that you don't roll it up into the sushi roll.

9. 9

   Also, make sure not to wrap too tightly, or the ingredients will squish out of the ends.

10. 10

    Once the whole roll has been rolled up, cut it into bite-sized pieces.

11. 11

    Make sure to dampen the knife after each cut.

12. 12

    Once the whole thing has been cut, lay it out on a plate, and eat it with mayonnaise mixed with tempura crumbs or with soy sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.