Fish Tacos

1. 1

   Preheat oven and follow package directions to bake fish sticks.

2. 2

   While they bake, chop vegetables.

3. 3

   On each tortilla, spread half the cabbage, topped with layers of green onion, cilantro, jalepenos, salsa, and cheese.

4. 4

   Heat each one covered in the microwave for 30 seconds (optional, just to melt the cheese).

5. 5

   When fish sticks are browned and crispy remove from oven, place on top of vegetables, sprinkle with lime, then wrap tortilla edges around filling.

6. 6

   Serve immediately, with lime wedges and extra salsa available on the table.

No additional tips available.