Salmon and Broccoli Casserole Recipe

Name: Salmon and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-1/2 oz (210 grm). can salmon; 1 10 oz (280 grm). pkg. frozen chopped broccoli; 1/3 cup (80 ml) chopped onion; 1 tbsp (15 ml). butter; 1 can cream of celery soup, undiluted; 2 tbsp (30 ml). lemon juice; 1 egg, beaten; 1/4 cup (60 ml) grated parmesan cheese; 1/2 tsp (2 ml). dried dill weed; 1/8 tsp (1 ml). pepper; 1-1/2 cups (350 ml) seasoned croutons; 1 cup (225 ml) dried bread crumbs; 1 8 oz (224 grm). can sliced mushrooms, drained

Servings: persons

1 7-1/2 oz (210 grm). can salmon
1 10 oz (280 grm). pkg. frozen chopped broccoli
1/3 cup (80 ml) chopped onion
1 tbsp (15 ml). butter
1 can cream of celery soup, undiluted
2 tbsp (30 ml). lemon juice
1 egg, beaten
1/4 cup (60 ml) grated parmesan cheese
1/2 tsp (2 ml). dried dill weed
1/8 tsp (1 ml). pepper
1-1/2 cups (350 ml) seasoned croutons
1 cup (225 ml) dried bread crumbs
1 8 oz (224 grm). can sliced mushrooms, drained

1
Drain salmon, reserving liquid.
2
Remove skin and bones.
3
Break into chunks; set aside.
4
Cook broccoli according to directions on package and drain.
5
Saute onion in butter.
6
Add soup, heat thoroughly.
7
Stir in lemon juice, egg, cheese, dill weed, pepper, mushrooms and reserved salmon liquid.
8
Blend in salmon, broccoli and croutons.
9
Place in a greased shallow baking dish.
10
Bake at 325 degrees (175 C.) for 20 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 7-1/2 oz (210 grm). can salmon, 1 10 oz (280 grm). pkg. frozen chopped broccoli, 1/3 cup (80 ml) chopped onion, 1 tbsp (15 ml). butter, and more.

Yes, Salmon and Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions