Crab Meat Fried Rice Recipe

Name: Crab Meat Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Thinly Sliced; 1 Tablespoon Oil; 3 cloves Garlic, Chopped; 2 whole Eggs, Lightly Beaten; 1 can (6 Oz. Size) Crab Meat Or 3/4 Cup Fresly Cooked Crab Meat; 1 Tablespoon Oyster Sauce; 2 Tablespoons Thin Soy Sauce; 1 teaspoon Sugar; 1- 1/2 cup Cooked Jasmine Or Long Grain Rice; 1 whole Spring Onion, Chopped; 1 pinch Pepper; 1/2 whole Lemon Or Lime, Cut Into Wedges, To Serve; 1 whole Medium Tomato Or Cucumber, Sliced, To Serve; 2 Tablespoons Coriander Leaves, For Garnish

Servings: persons

1 whole Medium Onion, Thinly Sliced
1 Tablespoon Oil
3 cloves Garlic, Chopped
2 whole Eggs, Lightly Beaten
1 can (6 Oz. Size) Crab Meat Or 3/4 Cup Fresly Cooked Crab Meat
1 Tablespoon Oyster Sauce
2 Tablespoons Thin Soy Sauce
1 teaspoon Sugar
1- 1/2 cup Cooked Jasmine Or Long Grain Rice
1 whole Spring Onion, Chopped
1 pinch Pepper
1/2 whole Lemon Or Lime, Cut Into Wedges, To Serve
1 whole Medium Tomato Or Cucumber, Sliced, To Serve
2 Tablespoons Coriander Leaves, For Garnish

1
Fry onion in oil, in a wok over medium high heat for 1 or 2 minutes.
2
Add garlic and turn until fragrant.
3
Add eggs to one side and spread over the surface until half-cooked, then stir to combine with onion and garlic.
4
Add crab meat, oyster sauce, soy sauce and sugar.
5
Stir well and cook for further 2 minutes before adding rice.
6
Turn to combine; taste your rice and add more seasoning if needed.
7
Add chopped spring onion and pepper.
8
Remove from heat.
9
Serve with a wedge of lime or lemon and sliced tomato or cucumber.
10
Garnish with coriander leaves.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Medium Onion, Thinly Sliced, 1 Tablespoon Oil, 3 cloves Garlic, Chopped, 2 whole Eggs, Lightly Beaten, and more.

Yes, Crab Meat Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab Meat Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions