Oven Pot Roast — Meat & Poultry recipe

Oven Pot Roast

Eats Now Editorial Team  · 959 kcal  · Meat & Poultry

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Try this homemade Oven Pot Roast recipe the whole family will love. Made with beef blade, onion soup, cream of mushroom soup and potato washed. Easy ste…

This Oven Pot Roast relies on simple, everyday ingredients such as beef blade roast, envelopes onion soup mix, cream of mushroom soup and potato washed, sliced. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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