How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Poached Salmon In Garlic Broth?

You need 7 ingredients. The key ingredients include: 2 tablespoons lemon juice, 5 garlic cloves, minced, 2 (8-ounce) bottles clam juice, 1 (16-ounce) bag coleslaw, and more.

Is Oven-Poached Salmon In Garlic Broth suitable as seafood?

Yes, Oven-Poached Salmon In Garlic Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Poached Salmon In Garlic Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Poached Salmon In Garlic Broth Recipe

Name: Oven-Poached Salmon In Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 5 garlic cloves, minced; 2 (8-ounce) bottles clam juice; 1 (16-ounce) bag coleslaw; 4 (6-ounce) salmon fillets, skinned; 1/4 cup chopped fresh cilantro or parsley; 1/8 teaspoon pepper

Oven-Poached Salmon In Garlic Broth – a delicious recipe with lemon juice, garlic, clam juice, coleslaw, salmon, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons lemon juice
5 garlic cloves, minced
2 (8-ounce) bottles clam juice
1 (16-ounce) bag coleslaw
4 (6-ounce) salmon fillets, skinned
1/4 cup chopped fresh cilantro or parsley
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Seafood

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Oven-Poached Salmon In Garlic Broth

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