How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tilapia With Sour Cream Parmesan Crust?

You need 9 ingredients. The key ingredients include: 16 ounces tilapia fillets (or any mild, white fish), 6 ounces sour cream, 1/4 cup parmesan cheese (grated or shredded), 1/2 teaspoon paprika, and more.

Is Baked Tilapia With Sour Cream Parmesan Crust suitable as seafood?

Yes, Baked Tilapia With Sour Cream Parmesan Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tilapia With Sour Cream Parmesan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tilapia With Sour Cream Parmesan Crust Recipe

Name: Baked Tilapia With Sour Cream Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tilapia fillets (or any mild, white fish); 6 ounces sour cream; 1/4 cup parmesan cheese (grated or shredded); 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 1/4 cup Italian seasoned breadcrumbs; butter-flavored cooking spray

Baked Tilapia With Sour Cream Parmesan Crust – a delicious recipe with tilapia, sour cream, parmesan cheese, paprika, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces tilapia fillets (or any mild, white fish)
6 ounces sour cream
1/4 cup parmesan cheese (grated or shredded)
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced
1/4 cup Italian seasoned breadcrumbs
butter-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Baked Tilapia With Sour Cream Parmesan Crust

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