Oven Hash Potatoes Recipe

Name: Oven Hash Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. frozen hash brown potatoes; 1 stick margarine; 1 pt. sour cream; 1 tsp. salt; 1 c. grated Cheddar cheese; dash of parsley; 1 can cream of chicken soup; 1/2 tsp. pepper; 1/4 c. chopped onion; 2 c. crushed corn flakes

Servings: persons

2 lb. frozen hash brown potatoes
1 stick margarine
1 pt. sour cream
1 tsp. salt
1 c. grated Cheddar cheese
dash of parsley
1 can cream of chicken soup
1/2 tsp. pepper
1/4 c. chopped onion
2 c. crushed corn flakes

1
In a 9 x 13-inch Pyrex baking dish melt 1/2 of the stick of margarine.
2
Pour hash brown potatoes over margarine.
3
(Leave at room temperature for a few minutes or thaw in microwave for a few minutes.)
4
Put on salt, pepper and parsley.
5
Mix soup, sour cream, cheese and onion.
6
Pour on top of potatoes.
7
Melt other half stick of margarine and pour over crushed corn flakes.
8
Mix together and put on top of the casserole.
9
Bake in a 350u00b0 oven 45 minutes. Serves a large number of people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 1 stick margarine, 1 pt. sour cream, 1 tsp. salt, and more.

Yes, Oven Hash Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Hash Potatoes

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