How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Mustard Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 Tbsp. Dijon-style mustard, 1 Tbsp. lemon juice, 3 large cloves garlic, finely minced, 1/2 tsp. crumbled dried rosemary, and more.

Is Oven-Fried Mustard Chicken suitable as meat & poultry?

Yes, Oven-Fried Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Mustard Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Mustard Chicken Recipe

Name: Oven-Fried Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Dijon-style mustard; 1 Tbsp. lemon juice; 3 large cloves garlic, finely minced; 1/2 tsp. crumbled dried rosemary; freshly ground pepper; 6 small chicken thighs, skinned; 3 c. bran flakes cereal; 6 Tbsp. grated Parmesan cheese; lemon slices or fresh rosemary sprigs to garnish (optional)

Oven-Fried Mustard Chicken – a delicious recipe with mustard, lemon juice, garlic, rosemary, freshly ground pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. Dijon-style mustard
1 Tbsp. lemon juice
3 large cloves garlic, finely minced
1/2 tsp. crumbled dried rosemary
freshly ground pepper
6 small chicken thighs, skinned
3 c. bran flakes cereal
6 Tbsp. grated Parmesan cheese
lemon slices or fresh rosemary sprigs to garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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