Chicken And Chorizo Cassoulet Recipe

Name: Chicken And Chorizo Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1.7kg (2 1/2 pound) chicken, joined into 8 portions; Plain (all-purpose) flour for dusting; 1 tablespoon olive oil; 2 chorizo, sliced; 1 brown onion, peeled and chopped; 3 garlic cloves, peeled and crushed; 2 carrots, peeled and chopped; 2 stalks celery, chopped; 1 tablespoon tomato paste; 2 cups (500ml) chicken stock; 1 400g can chopped tomatoes (it's 411g can in the U.S.); 2 bay leaves; 6 sprigs thyme; 1 400g can cannellini (white) beans, drained and rinsed; Sea salt and cracked black pepper; Crusty bread, to serve

Servings: persons

1 1.7kg (2 1/2 pound) chicken, joined into 8 portions
Plain (all-purpose) flour for dusting
1 tablespoon olive oil
2 chorizo, sliced
1 brown onion, peeled and chopped
3 garlic cloves, peeled and crushed
2 carrots, peeled and chopped
2 stalks celery, chopped
1 tablespoon tomato paste
2 cups (500ml) chicken stock
1 400g can chopped tomatoes (it's 411g can in the U.S.)
2 bay leaves
6 sprigs thyme
1 400g can cannellini (white) beans, drained and rinsed
Sea salt and cracked black pepper
Crusty bread, to serve

1
Dust the chicken in the flour and shake to remove excess. Heat the oil in a large, heavy-based saucepan over high heat. Add the chicken and cook, in batches, for 6-8 minutes or until browned. Remove from pan and keep warm.
2
Add the chorizo, onion, garlic, carrots and celery to the pan and cook for 3-4 minutes or until softened. Add the tomato paste and cook for a further minute.
3
Return the chicken to the pan and add the stock, tomatoes, bay leaf and thyme. Bring to a boil then reduce heat to low and cook, covered, 30 minutes. Remove the lid and continue cooking for 20-30 minutes more, or until the sauce has thickened. Add the beans, salt and pepper to combine.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1.7kg (2 1/2 pound) chicken, joined into 8 portions, Plain (all-purpose) flour for dusting, 1 tablespoon olive oil, 2 chorizo, sliced, and more.

Yes, Chicken And Chorizo Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Cassoulet

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