Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken scallopini; 6 thin slices of prosciutto; 1 tsp of rubbed sage; 2 tbs lemon juice; 1 1/2 cups chicken stock; 6 oz jar of quartered and marinated artichoke hearts; 2 tbs capers; 1 tbs butter; flour to coat; olive oil for cooking

Servings: persons

6 chicken scallopini
6 thin slices of prosciutto
1 tsp of rubbed sage
2 tbs lemon juice
1 1/2 cups chicken stock
6 oz jar of quartered and marinated artichoke hearts
2 tbs capers
1 tbs butter
flour to coat
olive oil for cooking

1
Season chicken with sage
2
Place prosciutto on chicken and press lightly
3
Coat both sides with flour
4
Heat the oil in a pan
5
Saute on medium heat both sides until side with prosciutto is nice and crisp
6
Remove chicken from pan and set aside
7
In same pan, pour chicken stock
8
Squeeze 1/2 of lemon to get 2 tbsp of juice and add to pan
9
Scrape the bottom of the pan and bring to a boil
10
Turn down heat and simmer for five minutes
11
Add chicken back in
12
Add in drained capers, artichokes and butter
13
Cook until the sauce thickens, about 8-10 minutes
14
Toss evenly and serve with all the additions by itself, or over mashed potatoes

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken scallopini, 6 thin slices of prosciutto, 1 tsp of rubbed sage, 2 tbs lemon juice, and more.

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca

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