Creamy Tomato Slow-Cooker Chicken Recipe

Name: Creamy Tomato Slow-Cooker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb); 2 cloves garlic, finely chopped; 1 1/2 teaspoons dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 jar (15 oz) Alfredo sauce; 1 can (14.5 oz) diced tomatoes, drained; 1 pouch (8 oz) Old El Pasoa roasted tomato Mexican cooking sauce; 8 oz uncooked pasta (such as penne or mostaccioli); 2 tablespoons cornstarch; 2 tablespoons water; 1/2 cup shredded Italian cheese blend (2 oz), if desired

Servings: persons

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 1/2 teaspoons dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) diced tomatoes, drained
1 pouch (8 oz) Old El Pasoa roasted tomato Mexican cooking sauce
8 oz uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

1
1. Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano, salt and pepper.
2
2. In separate bowl, stir together Alfredo sauce, tomatoes and cooking sauce until well combined. Pour mixture over chicken.
3
3. Cover; cook on Low heat setting 5 to 6 hours.
4
4. Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
5
5. Serve chicken with pasta; top with cheese.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/4 lb), 2 cloves garlic, finely chopped, 1 1/2 teaspoons dried basil leaves, 1/2 teaspoon dried oregano leaves, and more.

Yes, Creamy Tomato Slow-Cooker Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Slow-Cooker Chicken

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