Grandma Mashies Stuffed Cabbage Recipe

Name: Grandma Mashies Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 3 onions, diced; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp pepper; Ground beef mixture:; 2 pounds (I'm guessing here); 1 large onion, diced; 1-2 eggs; 1/2 cup rice; 2 TBs matzoh meal (or flour); 6 oz water; 1 large can stewed tomatoes; 1 can tomato sauce; sour salt or lemon juice; brown sugar

Servings: persons

1 large head of cabbage
3 onions, diced
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
Ground beef mixture:
2 pounds (I'm guessing here)
1 large onion, diced
1-2 eggs
1/2 cup rice
2 TBs matzoh meal (or flour)
6 oz water
1 large can stewed tomatoes
1 can tomato sauce
sour salt or lemon juice
brown sugar

1
separate leaves of cabbage. Cut out core and boil 10 minutes until soft. then let cool and separate.
2
In dutch oven, saute onions with paprika, salt and pepper. Add tomatoes and sauce and simmer
3
Mix beef with onion, egg, matzo meal, rice and water.
4
Place 2-3 TBs of beef mixture in the center of each cabbage leaf and roll up (egg roll fashion)
5
Place each cabbage roll in dutch oven and season with sour salt and brown sugar. You will want to taste the sauce to adjust seasonings.
6
Cook on stove for 1 hour. Can also be placed in oven with cover on or off ( top cabbage rolls will brown if left uncovered.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large head of cabbage, 3 onions, diced, 1 tsp paprika, 1/2 tsp salt, and more.

Yes, Grandma Mashies Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Mashies Stuffed Cabbage

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