How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish?

You need 8 ingredients. The key ingredients include: 3 Tbsp. margarine or butter, 1/4 c. all-purpose flour, 1/2 tsp. onion salt, 1 egg, slightly beaten, and more.

Is Oven-Fried Fish suitable as seafood?

Yes, Oven-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Recipe

Name: Oven-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine or butter; 1/4 c. all-purpose flour; 1/2 tsp. onion salt; 1 egg, slightly beaten; 1 Tbsp. water; 1 Tbsp. lemon juice; 1/2 to 3/4 crushed corn flakes, crackers or bread crumbs; 1 lb. fish fillets (1/2-inch thick)

Oven-Fried Fish – a delicious recipe with margarine, all-purpose, onion salt, egg, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine or butter
1/4 c. all-purpose flour
1/2 tsp. onion salt
1 egg, slightly beaten
1 Tbsp. water
1 Tbsp. lemon juice
1/2 to 3/4 crushed corn flakes, crackers or bread crumbs
1 lb. fish fillets (1/2-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Oven-Fried Fish

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