Fish With Tomato-Chive Butter Recipe

Name: Fish With Tomato-Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots, peeled and minced; 3 tablespoons Chardonnay wine; 1 tablespoon white wine vinegar; 1 tablespoon heavy cream; 1/2 cup cold unsalted butter, cut into small cubes; 1 medium tomatoes, peeled, seeded and diced; 6 -8 fresh chives, snipped; 1 teaspoon fresh lemon juice; salt & pepper; 4 (7 ounce) fish fillets

Servings: persons

2 medium shallots, peeled and minced
3 tablespoons Chardonnay wine
1 tablespoon white wine vinegar
1 tablespoon heavy cream
1/2 cup cold unsalted butter, cut into small cubes
1 medium tomatoes, peeled, seeded and diced
6 -8 fresh chives, snipped
1 teaspoon fresh lemon juice
salt & pepper
4 (7 ounce) fish fillets

1
Have your broiler preheated when you start.
2
Tomato-Chive Butter: In small saucepan over med-hi heat combine shallots, wine and vinegar; simmer until 2 tbsp remain.
3
Add cream and return to simmer for 2 1/2 minutes.
4
Remove from heat and begin whisking in butter, cube by cube; as you add cubes you may want to place pan back over very low heat briefly; continue whisking in butter until it is all incorporated.
5
Pour into a warm bowl and add tomatoes, chives, lemon juice, salt and pepper.
6
Fish: Position broiler rack 4 to 5 inches from heat.
7
About 10 minutes before sauce is done sprinkle fish with salt and pepper; place on an oiled broiler rack and broil 4 to 5 minutes a side or until cooked through; place on a serving plate and top with about 3 tbsp butter sauce.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium shallots, peeled and minced, 3 tablespoons Chardonnay wine, 1 tablespoon white wine vinegar, 1 tablespoon heavy cream, and more.

Yes, Fish With Tomato-Chive Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Tomato-Chive Butter

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