Cheddar Bay Biscuits (Red Lobster Style) Recipe

Name: Cheddar Bay Biscuits (Red Lobster Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 2 1/2 cups Bisquick baking mix; 1 cup finely grated cheddar cheese; 3/4 cup whole milk; 2 tablespoons butter, melted; 1/8 teaspoon garlic powder; Garlic Butter; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; 1 dash salt

Servings: persons

Biscuits
2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
Garlic Butter
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

1
Preheat oven to 400 degrees.
2
Combine garlic butter ingredients, mixing well.
3
Combine biscuit ingredients in a medium bowl.
4
Mix until well combined.
5
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
6
Brush garlic butter on top before baking.
7
PS: Sprinkle extra cheese on top as well. if you would like. ; ).
8
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
9
Serve warm.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Biscuits, 2 1/2 cups Bisquick baking mix, 1 cup finely grated cheddar cheese, 3/4 cup whole milk, and more.

Yes, Cheddar Bay Biscuits (Red Lobster Style) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bay Biscuits (Red Lobster Style)

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