How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bay Biscuits (Red Lobster Style)?

You need 11 ingredients. The key ingredients include: Biscuits, 2 1/2 cups Bisquick baking mix, 1 cup finely grated cheddar cheese, 3/4 cup whole milk, and more.

Is Cheddar Bay Biscuits (Red Lobster Style) suitable as seafood?

Yes, Cheddar Bay Biscuits (Red Lobster Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar Bay Biscuits (Red Lobster Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bay Biscuits (Red Lobster Style) Recipe

Name: Cheddar Bay Biscuits (Red Lobster Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 2 1/2 cups Bisquick baking mix; 1 cup finely grated cheddar cheese; 3/4 cup whole milk; 2 tablespoons butter, melted; 1/8 teaspoon garlic powder; Garlic Butter; 1/4 cup butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; 1 dash salt

Try this homemade Cheddar Bay Biscuits (Red Lobster Style) recipe the whole family will love. Made with Bisquick baking, cheddar cheese, whole milk and …

This Cheddar Bay Biscuits (Red Lobster Style) relies on simple, everyday ingredients such as biscuits, bisquick baking mix, finely grated cheddar cheese and whole milk. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Bay Biscuits (Red Lobster Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions