Marinated Olives - Aceitunas Aliñadas Recipe

Name: Marinated Olives - Aceitunas Aliñadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green spanish olives in brine, pimiento stuffed, rinsed; 1 cup black spanish olives in brine, rinsed; 2 ounces broiled and peeled sweet peppers, sliced thinly; 2 -3 thin lemon slices; 2 sprigs fresh thyme; 1 -2 bay leaf; 1 dried red chili; 1/2 teaspoon fennel seed; 1/2 teaspoon coriander seed, cracked slightly; extra virgin olive oil

Servings: persons

1 cup green spanish olives in brine, pimiento stuffed, rinsed
1 cup black spanish olives in brine, rinsed
2 ounces broiled and peeled sweet peppers, sliced thinly
2 -3 thin lemon slices
2 sprigs fresh thyme
1 -2 bay leaf
1 dried red chili
1/2 teaspoon fennel seed
1/2 teaspoon coriander seed, cracked slightly
extra virgin olive oil

1
Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
2
Seal the jar and set aside at room temperature for at least two weeks before using.
3
Cooks note:
4
Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
5
If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
6
Cooking time is marinating time.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup green spanish olives in brine, pimiento stuffed, rinsed, 1 cup black spanish olives in brine, rinsed, 2 ounces broiled and peeled sweet peppers, sliced thinly, 2 -3 thin lemon slices, and more.

Yes, Marinated Olives - Aceitunas Aliñadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Olives - Aceitunas Aliñadas

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